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Vintage

Italian Regional Cooking, 1st Ed

N.P.Trent Antiques

This item is no longer available.
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Italian Regional Cooking, 1st Ed
Italian Regional Cooking, 1st Ed
Italian Regional Cooking, 1st Ed
Italian Regional Cooking, 1st Ed
Italian Regional Cooking, 1st Ed
Italian Regional Cooking, 1st Ed
Italian Regional Cooking, 1st Ed
Italian Regional Cooking, 1st Ed

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Product Information

Era:
Vintage; 1960s
Condition:
Very Good; d/j soiled, small tear, toning
Materials:
hardcover
Size:
9.5" W x 12" H
Color/Finish:
n/a

Why We Love This

Italian Regional Cooking by Ada Boni. New York: E.P. Dutton Co, 1969. First Edition. 292 pp. Hardcover with dust jacket. A gastronomic tour of the Italian provinces by Italy's bestselling cooking author. First appeared in the Italian magazine Arianna. Stunning color photos and exotic recipes convinced Americans that there's more to Italian cooking than spaghetti and meatballs. He describes the countryside, the people, its cuisine, and its specialties.
As described by N.P.Trent Antiques

About N.P.Trent Antiques

N.P. Trent Antiques has been a sought-after resource for New York and Florida collectors and design professionals for more than a quarter of a century. Located in Kinderhook, NY, the showroom specializes in period English and continental furniture, art, and decorative accessories.