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Hows & Whys of French Cooking


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Hows & Whys of French Cooking
Hows & Whys of French Cooking
Hows & Whys of French Cooking
Hows & Whys of French Cooking
Hows & Whys of French Cooking
Hows & Whys of French Cooking

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Product Information

Vintage; 1970s
Good; few tears d/j-in mylar. toning.
10.5" L x 7.3" W x 1.6" H

Why We Love This

Hows Whys of French Cooking by Alma Lach. Chicago: University of Chicago Press, 1974. 2nd printing. 635 pp. Hardcover with dust jacket. Three satin page marker ribbons en trois couleurs of the French flag. A revised and expanded edition of Cooking a la Cordon Bleu, one of the first and most complete French methof cookbooks.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.