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American Fish & Shellfish Cookery

De Wolfe & Wood

This item is no longer available.
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American Fish & Shellfish Cookery

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Product Information

Vintage; 1980s
Very Good; minor d/j wear
6" L x 2" W x 9" H

Why We Love This

The Complete Book of American Fish and Shellfish Cookery, by Elizabeth Bjornskov. New York: Alfred A. Knopf, 1984. Hardcover, 481 pages. Here is the ultimate fish cookbook for the way Americans are eating today.
As described by De Wolfe & Wood

About De Wolfe & Wood

Founded in 1993, DeWolfe & Wood offers a wide range of rare books, ephemera, and small antiques. We are located in a small Maine town, and most of our items come from local estates and auctions.