Penguin Random House, Inc.
Debi Mazar learned to cook from her grandmother, but her Tuscan touch was given to her by her Italian husband, Gabriele Corcos. In this, their debut cookbook, they share 120 recipes introducing Tuscan cooking to a new audience as well as the story of how they fell in love and are raising two daughters. Sometimes Corcos talks about a recipe, sometimes Mazar does, but you hear both their voices. As they do on their Cooking Channel show, Extra Virgin, they show how Italian cuisine, rooted in traditional methods and healthy ingredients, is perfect for home cooks, and they teach you how to Tuscanize any modern family meal or romantic dinner.