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One Good Dish

Workman Publishing

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One Good Dish

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Product Information

Author(s):
David Tanis
Format:
hardcover
Imprint:
Artisan
Page count:
256
Size:
9.25" x 7.25" x 94"
ISBN:
9781579654672

Why We Love This

New York Times food columnist David Tanis offers 100 recipes that epitomize comfort food. Individually or in combination, they make perfect little meals that are elemental yet surprising--and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt, polenta pizza with crumbled sage, and beet tartare. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another.