Penguin Random House, Inc.
Over the past five years, Charleston has emerged as one of the country's hottest food destinations. And for most Americans, the points of entry to the city's culinary life are its restaurants and the award-winning chefs who run them. But there's a larger, more compelling story to be told about the area's food community today. Through 100 recipes, 75 color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this vibrant Southern city, one that will resonate with food lovers wherever they live.