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Secrets of the Best Chefs

Workman Publishing

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Secrets of the Best Chefs

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Product Information

Author(s):
Adam Roberts
Format:
hardcover
Page count:
400
Size:
9.63" x 8.45"
ISBN:
9781579654399

Why We Love This

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion: a love and appreciation of cooking. "Secrets of the Best Chefs" includes 150 recipes from Hugh Acheson, Lidia Bastianich, Sara Moulton, and other culinary luminaries.

Why We Love This

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion: a love and appreciation of cooking. "Secrets of the Best Chefs" includes 150 recipes from Hugh Acheson, Lidia Bastianich, Sara Moulton, and other culinary luminaries.