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The Big-Flavor Grill

Penguin Random House, Inc.

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The Big-Flavor Grill

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Product Information

Author(s):

Chris Schlesinger and John Willoughby

ISBN:

9781607745273

Size:

7.5" x 8.75"

Page count:

240

Format:

hardcover

Why We Love This

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of intensifying the flavors of grilled foods, replacing time-consuming brines, marinades, and basting sauces with quick and powerful rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill.

Why We Love This

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of intensifying the flavors of grilled foods, replacing time-consuming brines, marinades, and basting sauces with quick and powerful rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

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