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A Southerly Course

Penguin Random House, Inc.

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A Southerly Course

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Product Information

Martha Hall Foose
Clarkson Potter
Page count:
9.6” x 7.6” x 1.2"

Why We Love This

A unique storyteller as well as a talented chef, Martha Hall Foose reflects on how food in the South has changed and continues to change in A Southerly Course. You'll find recipes for tried-and-true classics, such as Skillet Fried Corn and Chocolate Chiffon Pie, as well as dishes that are surprising and new, such as Peanut Chicken and Sweet Pickle Braised Pork Shoulder. No matter the inspiration, all the recipes have one thing in common: Each comes with a beguiling story.