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Drink the Harvest

Workman Publishing

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Drink the Harvest
Drink the Harvest
Drink the Harvest
Drink the Harvest
Drink the Harvest

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Product Information

Author(s):
Janet Chadwick
Format:
paperback
Imprint:
Storey Publishing LLC
Page count:
240
Size:
9" x 7" x 0.69"
ISBN:
9781603421454

Why We Love This

For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

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