Following

Welcome

Be the first to shop our top brands, designer exclusives and curated finds.

Get the OKL Daily Brief

Be the first to shop our top brands, designer exclusives and curated finds.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Stay in the loop!

Be the first to know when more new items arrive at One Kings Lane.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Back

One more detail

And you can start shopping!

Back

Welcome Back

Before we proceed, you must verify your email address and create a password. Check your inbox and click-through to finish your registration.

Back

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at customercare@onekingslane.com .

Okay
Click anywhere on the image to zoom. Click and drag the image to pan.
Zoom

Ladurée: Sucré

ACC Publishing

This item is no longer available.
Shop Today’s Events
Ladurée: Sucré

Shipping & Returns

Product Information

Author(s):
Philippe Andrieu
Format:
hardcover
Imprint:
Hachette Livre
Page count:
392
Size:
7.3" x 6.9" x 1.7"
ISBN:
9782812304439

Why We Love This

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tearooms. In 1993, Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris. In this book, Philippe Andrieu, the pastry chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public.

Why We Love This

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tearooms. In 1993, Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris. In this book, Philippe Andrieu, the pastry chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public.