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Like a trip to the farmers' market, The Produce Bible brings together the best of nature's bounty, offering 200 recipes for more than 100 varieties of fruits, vegetables, herbs, and nuts. In addition, the book is filled with practical advice on how to choose, store, and prepare fresh produce, as well as basic cooking techniques, nutritional information, and suggestions for companion foods. If you want to know the best type of potato for roasting or mashing, the perfect uses for a Meyer lemon, or the ideal way to eat an artichoke, then look no further. Bursting with luscious color photographs, The Produce Bible is an invaluable resource for gardeners, cooks, and food lovers alike.