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Vintage

Revolutionizing French Cooking

California Lustre

This item is no longer available.
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Revolutionizing French Cooking
Revolutionizing French Cooking
Revolutionizing French Cooking
Revolutionizing French Cooking
Revolutionizing French Cooking
Revolutionizing French Cooking
Revolutionizing French Cooking

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Product Information

Era:
Vintage
Condition:
Very Good; some wear and tear to d/j
Materials:
hardcover
Size:
8.5" L x 5.75" W x 1.25" H
Color/Finish:
multi

Why We Love This

Revolutionizing French Cooking by Roy Andries de Groot. McGraw-Hill, 1976. Hardcover with dust jacket. Book Club edition. 396 pages. Vintage cookbook updates classic French recipes for easy cooking in American kitchens with ingredients found in American grocery stores.
As described by California Lustre

About California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.