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Vintage

Mastering the Art of French Cooking, S/2

Griffin Books

This item is no longer available.
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Mastering the Art of French Cooking, S/2
Mastering the Art of French Cooking, S/2
Mastering the Art of French Cooking, S/2

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Product Information

Era:
Vintage; 1970s
Condition:
Very Good; jackets show light shelf wear
Country of Origin:
USA
Materials:
hardcover
Size:
8" L x 4" W x 10.5" H
Color/Finish:
multi

Why We Love This

Mastering the Art of French Cooking, by Julia Child. Volumes I and II. Alfred A. Knopf, 1979. Hardcovers with dust jackets and a slipcase. 716 and 618 pages respectively. Books are clean tight and unmarked with light shelf wear to jackets and slipcase.
As described by Griffin Books

About Griffin Books

At Griffin Books we wish we could travel the globe searching for rare and collectible books, but because we are located on the Gold Coast of Connecticut we can find them locally. With a constantly changing stock of books, we like to present fine bindings, books about design and art, rare and collectible books, ephemera and the occasional piece that does not fit in any category.

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