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Essentials of Classic Italian Cooking

Penguin Random House, Inc.

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Essentials of Classic Italian Cooking

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Product Information

Marcella Hazan; illustrated by Karin Kretschmann
Alfred A. Knopf
Page count:
7" x 1.7" x 9.6"

Why We Love This

Perhaps more than anyone else, Marcella Hazan was responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here; Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed Swiss chard with olive oil and garlic...Two decades ago, when Hazan exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. Essentials of Classic Italian Cooking brings both books into one comprehensive volume.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

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