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Knife Sharpening Steel, Black


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Knife Sharpening Steel, Black

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Product Information

Made of:
forged steel

Why We Love This

Made of an extra hard and durable metal alloy, this sharpening steel is easy to use: Just drag your blade along the shaft of the sharpening steel from the tip towards the handle applying light pressure. Both sides of the blade should be dragged in alternative strokes at a 20° angle.

About Rosle

Since 1888, Rösle has used cutting-edge German engineering to produce the finest-quality cookware and kitchen utensils for the professional chef and home cook alike.