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Bistro Cooking

Workman Publishing

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Bistro Cooking

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Product Information

Patricia Wells
Page count:
9.25" x 7.44"

Why We Love This

"Bistro Cooking" contains more than 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb, Pears in Red Wine...Complementing the recipes are lively notes and sidebars that capture the world of bistro owners.

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