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The Art of French Baking

Phaidon

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The Art of French Baking

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Product Information

Author(s):
Ginette Mathiot; edited by Clotilde Cusoulier; translated by Annabel van Nieuwkerk
Format:
hardcover
Imprint:
Phaidon
Page count:
368
Size:
10.9" x 7.5" x 1.6"
ISBN:
9780714862576

Why We Love This

From eclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant, and delicious, French desserts are easy to create at home, as only a few basic recipes are needed. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes, with more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques, information on how to troubleshoot common baking problems, and beautiful photographs and illustrations throughout.