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The Art of French Baking


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The Art of French Baking

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Product Information

Ginette Mathiot; edited by Clotilde Cusoulier; translated by Annabel van Nieuwkerk
Page count:
10.9" x 7.5" x 1.6"

Why We Love This

From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant, and delicious, French desserts are easy to create at home, as only a few basic recipes are needed. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes, with more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques, information on how to troubleshoot common baking problems, and beautiful photographs and illustrations throughout.