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New York Times Cookbook

HarperCollins

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New York Times Cookbook

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Product Information

Author(s):
Craig Claiborne
Format:
hardcover
Imprint:
William Morrow Cookbooks
Page count:
800
Size:
7.4" x 1.8" x 9.2"
ISBN:
9780060160104

Why We Love This

Since it was first published in 1961, "The New York Times Cook Book" has become a standard work for gourmet home cooks. All the nearly 1,500 recipes have been reviewed, revised, and updated, and approximately 40 percent have been replaced for this edition. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, this revised edition is a superb new cookbook to give, to own, and to use for years to come.