Complete 12-volume set of the International Cooking Library by World Famous Chefs. Includea Bread and Pastry Recipes, Salads; Garnishes; Soups; Table Decorations; Roasts and Entrees; Steak, Chops; Fish, Sea Foods; Dainty Sweets; Afternoon Teas, etc. all edited by A.C. Hoff. Los Angeles: International Publishing Co., 1913. Softcovers. Illustrated in black and white. Internally clean and firm with small chips and tears along cover peripheries (shown in pictures).
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