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The Preservation Kitchen

Penguin Random House, Inc.

$21.00

$30.00 30% Off

The Preservation Kitchen

Shipping & Returns

Estimated Arrival
Arrives by 12/23
Mar 20 - Mar 25
Returns:
This item is final sale and non-returnable.

Product Information

Author(s):
Paul Virant, Kate Leahy
Format:
hardcover
Page count:
304
Size:
8.5" x 1.1" x 9.5"
ISBN:
9781607741008

Why We Love This

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

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