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French Laundry

Workman Publishing

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French Laundry

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Product Information

Photographer:
Deborah Jones
Author(s):
Thomas Keller
Format:
hardcover
Imprint:
Artisan
Page count:
320
Size:
11.3" x 11.2" x 1.2"
ISBN:
978-1579651268

Why We Love This

Thomas Keller, chef and proprietor of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, "The French Laundry Cookbook" captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.