One Kings Lane

Press Enter
Register Later


Unique furniture, decor, and more
up to 70% off

One more detail

And you can start shopping

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at

Click anywhere on the image to zoom. Click and drag the image to pan.

The All-American Cheese and Wine Book



$45.00 36% Off

The All-American Cheese and Wine Book

Shipping & Returns

Estimated Arrival
Arrives by 12/23
May 15 - May 20
This item is final sale and non-returnable.

Product Information

Laura Werlin
hardcover with jacket
Stewart, Tabori & Chang
Page count:
1.2" x 8.3" x 9.9"

Why We Love This

In her follow-up to the IACP Award-winning "The New American Cheese," Werlin guides us to matching the extraordinary artisan cheeses being made across America with perfectly paired wines. The book begins with an overview of the seven basic styles of cheese, from fresh, tangy chevre to buttery soft-ripened cheese to nutty, aged gouda. She explains how each is made, what flavor qualities each has, and what types of wines will generally bring out he best in each category of cheese. She offers the same kind of overview for American wines. Guidelines for combining American cheese and wine, clues for making the perfect pairs, and extensive charts showing the ideal combinations at a glance make this book an indispensable resource. The book also includes profiles of 50 American cheese-makers and winemakers and 55 delectable recipes for dishes that use cheese or feature cheese by itself.

You May Also Like

From the event

Make It Happen

Everything You Need to Host Dinner