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Julia Child: The Art of French Cooking

Penguin Random House, Inc.

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Julia Child: The Art of French Cooking

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Product Information

Julia Child, Louisette Bertholle, and Simone Beck
two hardcovers in a slipcase
Page count:
10.5" x 7.5" x 3.6"

Why We Love This

The perfect gift for any Julia Child follower--or any lover of French food. This boxed set brings together "Mastering the Art of French Cooking", originally published in 1961, and "Mastering the Art of French Cooking, Volume 2," first published in 1970.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.