- Now accepting returns!
- Returns accepted within 14 days of delivery.
Estimated ArrivalArrives by 12/23
- Jun 16 - Jun 19
Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.
Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at firstname.lastname@example.org .Okay
Penguin Random House, Inc.
Owner of the renowned Bistrot Paul Bert in Paris, Bertrand Auboyneau offers a seasonal selection of 60 hearty recipes so that you (or your favorite chef) can make delicious bistro-style meals in the comfort of your own kitchen. Starters include rustic country pâté with cognac and wild mushroom confit and scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes.