Estimated ArrivalArrives by 12/23
- May 15 - May 20
- This item is final sale and non-returnable.
Penguin Random House, Inc.
Owner of the renowned Bistrot Paul Bert in Paris, Bertrand Auboyneau offers a seasonal selection of 60 hearty recipes so that you (or your favorite chef) can make delicious bistro-style meals in the comfort of your own kitchen. Starters include rustic country pâté with cognac and wild mushroom confit and scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes.