Estimated ArrivalArrives by 12/23
- May 15 - May 20
- This item is final sale and non-returnable.
Whether preparing elaborate, nine-course menus at the world renowned Herbfarm Restaurant outside of Seattle or whipping up a weeknight dinner at home, Jerry Traunfeld uses fresh herbs to transform simple dishes into spectacular meals. In "The Herbal Kitchen," he offers up more than 100 recipes for everything from Cinnamon Basil Chicken to Sage-Feta Cornbread to Warm Lavender Nut Cakes. All the recipes are easy, and prep time is minimal--the wonderful flavors of the herbs do all the work.