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Ladurée: Sucré

ACC Publishing

$29.00

$40.00 28% Off

Ladurée: Sucré

Shipping & Returns

Estimated Arrival
Arrives by 12/23
May 18 - May 21
Returns:
This item is final sale and non-returnable.

Product Information

Author(s):
Philippe Andrieu
Format:
hardcover
Imprint:
Hachette Livre
Page count:
392
Size:
7.3" x 6.9" x 1.7"
ISBN:
9782812304439

Why We Love This

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tearooms. In 1993, Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris. In this book, Philippe Andrieu, the pastry chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public.

About ACC Publishing

ACC Distribution is a division of the Antique Collectors Club, a world-renowned publisher of definitive books on antiques and decorative arts. With traditional titles on antiques, art, design, and gardening, ACC Distribution represents over 60 publishing houses.

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