Estimated ArrivalArrives by 12/23
- May 25 - May 28
- This item is final sale and non-returnable.
Penguin Random House, Inc.
This cookbook and wine guide--by Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and SPQR's executive chef, Matthew Accarrino--celebrates the regional traditions and exciting innovations of modern Italian cooking, in particular central and northern Italy’s local cuisines and artisanal wines.