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- Jul 21 - Jul 24
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and this is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, "Thailand: The Cookbook" shares the familiar as well as the less familiar dishes of this vibrant and diverse country.