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How to Boil an Egg



$35.00 29% Off

How to Boil an Egg

Shipping & Returns

Now accepting returns!
Returns accepted within 14 days of delivery.
Estimated Arrival
Arrives by 12/23
Jun 11 - Jun 16

Product Information

Rose Carrarini
Phaidon Press
Page count:
8.5" x 11" x 0.75"

Why We Love This

Don't let the title fool you: This cookbook will teach you much more than the best way to boil an egg. Rose Carrarini of the world-renowned Rose Bakery has chosen her favorite classic and contemporary ways of using eggs. These include the basics--poached, scrambled, fried--as well as muffins, pancakes, tarts, gratins, cakes, and puddings. This book shows just how tasty and versatile eggs can be.