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Don't let the title fool you: This cookbook will teach you much more than the best way to boil an egg. Rose Carrarini of the world-renowned Rose Bakery has chosen her favorite classic and contemporary ways of using eggs. These include the basics--poached, scrambled, fried--as well as muffins, pancakes, tarts, gratins, cakes, and puddings. This book shows just how tasty and versatile eggs can be.