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- Jun 16 - Jun 19
Penguin Random House, Inc.
This cookbook and wine guide--by Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and SPQR's executive chef, Matthew Accarrino--celebrates the regional traditions and exciting innovations of modern Italian cooking, in particular central and northern Italy’s local cuisines and artisanal wines.