Estimated ArrivalArrives by 12/23
- Jun 18 - Jun 23
- This item is final sale and non-returnable.
This is the first comprehensive guide to Indian cooking, with more than 1,000 recipes covering every aspect of India's rich and colorful culinary heritage. Written by an Indian culinary academic and cookbook author who lives and works in Delhi, the recipes are a true reflection of how traditional dishes are cooked all over India. Carefully edited with detailed information about authentic cooking utensils and ingredients, India is designed to ensure that each recipe is easy to follow and suitable for Western kitchens.