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White Glove Delivery
Once you have placed your order, you will receive an email from us with tracking information about your item.
Shortly before the arrival date, our delivery service will contact you to schedule a delivery appointment.
Our delivery service will bring the item to your home, perform light assembly, and dispose of any trash.
NUMBER OF ITEMS SHIPPING COSTS
1 $200
2 $250
3+ $350
Cookbooks

The Chef's Library

Our soup-to-nuts collection of cookbooks offers options for everyone, from kitchen tyros to aspiring master chefs, with a healthy serving of tomes from such culinary stars as Jamie Oliver, Martha Stewart, Ina Garten, Nigel Slater, and Julia Child.

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Most Popular Products from The Chef's Library Event

  • The Winter Vegetarian
  • The Glorious Soups and Stews of Italy
  • Slow-Cooked Comfort
  • The Art of the Slow Cooker
  • Soup of the Day, Williams-Sonoma
  • The New Slow Cooker, Williams-Sonoma
  • The Best Casserole Cookbook Ever
  • Breakfast Comforts
  • A Harvest of Pumpkins and Squash
  • One Pot of the Day, Williams-Sonoma
  • 50 Simple Soups for the Slow Cooker
  • Canal House Cooking, Volume No. 2
  • The Cocktails of the Ritz Paris
  • Canal House Cooking, Volume No. 7
  • La Cucina
  • Cooking with Italian Grandmothers
  • The Balthazar Cookbook
  • The Family Meal
  • Dinner: A Love Story
  • The Table Comes First
  • La Cuisine
  • The Great American Cookbook
  • Joy of Cooking
  • The Food Matters Cookbook
  • Mark Bittman: The Mini Minimalist
  • Julia's Kitchen Wisdom
  • Cook Like a Pro
  • The Best Recipes in the World
  • The Epicurious Cookbook
  • 40 Years of Chez Panisse
  • The Art of French Baking
  • The Silver Spoon
  • Cooking
  • Barefoot Contessa: Foolproof
  • Dean & Deluca
  • 101 Classic Cookbooks
  • New York Times Cookbook
  • The Elements of Cooking
  • I Know How to Cook
  • Dolci: Italy's Sweets
  • The Silver Spoon: Pasta
  • Antipasti
  • The Country Cooking of Italy
  • Super Natural Every Day
  • My Pizza
  • Rustic Italian, Williams-Sonoma
  • Pizza
  • Esquire: Eat Like a Man
  • Sunday Roasts
  • Michael Symon's Carnivore
  • The Meatball Shop Cookbook
  • Meat Eater
  • A Girl and Her Pig
  • Goat
  • Poulet
  • Plenty
  • Terrine
  • Paella
  • The Lebanese Kitchen
  • Coco
  • Noma
  • Mugaritz
  • Tender
  • Kitchen Simple
  • Ripe
  • Chez Panisse Vegetables
  • The Sprouted Kitchen
  • Vegetables: Revised
  • Earth to Table
  • At Elizabeth David's Table
  • Grow Cook Eat
  • Alain Ducasse: Nature
  • Fresh & Easy
  • Foraged Flavor
  • The Commonsense Kitchen
  • Kinfolk, Volume No. 5
  • Cooking My Way Back Home
  • Salted
  • The Foothills Cuisine of Blackberry Farm
  • Ancient Grains for Modern Meals
  • Vefa's Kitchen
  • The River Cottage Fish Book
  • Fish: Recipes from the Sea
  • Flour Water Salt Yeast
  • The Food52 Cookbook
  • Artisan Breads Every Day
  • The Seasonal Baker
  • Rustic Fruit Desserts
  • Home Baked Comfort, Williams-Sonoma
  • Babycakes Covers the Classics
  • Vintage Cakes
  • Baking for All Occasions
  • Martha Stewart's Baking Handbook
  • The Joy of Gluten-Free Baking
  • Blackbird Bakery Gluten-Free
  • Campfire Cookery
  • Baking Out Loud
  • The Cookie Dough Lover's Cookbook
  • Flour
  • Cake Simple
  • Top Pot Hand-Forged Doughnuts
  • One Girl Cookies
  • Gingerbread
  • The Pie and Pastry Bible
  • The Blue Bottle Craft of Coffee
  • A Twist of the Wrist
  • SPQR
  • Apron Anxiety
  • Miss Dahl's Voluptuous Delights
  • The First Real Kitchen Cookbook
  • Cindy's Supper Club
  • Very Fond of Food
  • River Cottage Every Day
  • La Tartine Gourmande
  • A Year in My Kitchen
  • Basic to Brilliant, Y'all
  • Canning for a New Generation
  • D.I.Y. Delicious
  • The Homemade Pantry
  • Southern Comfort
  • Time for Dinner
  • Healthy in a Hurry
  • Girl in the Kitchen
  • The Mexican Slow Cooker
  • Susan Feniger's Street Food
  • Jamie Oliver’s Great Britain
  • India: Cookbook
  • Savory Sweet Life
  • Chez Jacques
  • Home Made Winter