One Kings Lane

Press Enter
Register Later


Unique furniture, decor, and more
up to 70% off

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

One more detail

And you can start shopping

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at

White Glove Delivery
Once you have placed your order, you will receive an email from us with tracking information about your item.
Shortly before the arrival date, our delivery service will contact you to schedule a delivery appointment.
Our delivery service will bring the item to your home, perform light assembly, and dispose of any trash.
1 $200
2 $250
3+ $350
Heirloom Book Co.
Heirloom Book Co.
Heirloom Book Co.
Tastemaker Tag Sales

Tasteful Tomes

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Most Popular Products from Heirloom Book Co. Event

  • The Cook Book of Left-Overs
  • Books on Cuisines of France, Set of 7
  • A Present For Your Kitchen
  • The Good Cook: Poultry
  • The Good Cook: Vegetables
  • The Good Cook: Pasta
  • Casserole Cooking, Set of 5
  • American Stove Company Books, Set of 2
  • Chinese Cookery Books, Set of 4
  • The Good Housekeeping Cook Book
  • The Joy of Cooking, Set of 3
  • Modern Priscilla Cookbook
  • Country Cookin' Books, Set of 5
  • CIA, Exploring Wine
  • Chinese Cooking
  • The Mystery Chef's Own
  • Miss Parloa's New Cook Book
  • Everyday Luncheons
  • American Cooking - New England
  • The Cooks' Catalogue
  • The Cooking of Provincial France
  • The Cooking of Provincial France
  • The Highlander's Cookbook
  • The Cooking of the Caribbean Islands
  • Jane Grigson, Good Things
  • Young and Hungry
  • Cooking With Love and Paprika
  • The Cooking of the British Isles
  • Grand Diplôme Cooking Course 6
  • Pacific and Southeast Asian Cooking
  • The Grand Union Tea Co.
  • Fixin' Fish
  • The Settlement Cook Book
  • Julia Child Cookbooks, Set of 3
  • American Food & Drink Books, Set of 2
  • Helen Corbitt Books, Set of 4
  • How To Cook
  • Larousse Gastronomique, 1st Ed
  • Vogue's Book of Brides
  • The Cooking of Germany
  • Flavors Of The Old South
  • The Cooking of Vienna's Empire
  • The Burger Book
  • The Story of Meat
  • The Steinbeck House Cookbook
  • CIA, The Professional Chef
  • Betty Crocker Hostess Books, Set of 2
  • Betty Crocker's Family Dinners
  • Party-Planning Books, Set of 3
  • The Oyster Book
  • Vintage Crisco Books, Set of 3
  • The Good Cook: Fish
  • The Bride's Book of Etiquette
  • The Good Cook: Salads
  • Chinese Cooking
  • Famous Brands Cookbooks, Set of 12
  • Cocina Tipica Ecuatoriana
  • 40 Miracles For Your Table
  • Enchanted Liguria
  • What's Cookin'?
  • The Cooking of Provincial France
  • Common Edible Mushrooms
  • The Cooking of India
  • The Cooking of Japan
  • Tetsuya
  • Pacific and Southeast Asian Cooking
  • New York City Food
  • The French Cook
  • A Taste of Hollywood
  • Williamsburg Art Of Cookery
  • 1920s Dieting Books, Set of 2
  • Southern Parties Books, Set of 3
  • The Cocktail Hour
  • Lee Bailey's Southern Food
  • Cooking with the Young Chefs of France
  • The Cooking of Germany
  • Twig's Circle Cookbook
  • The Cooking of Italy
  • The Good Cook: Hors d'Oeuvres
  • The Good Cook: Eggs & Cheese
  • The Good Cook: Cakes
  • Refrigerator Menus, Set of 2
  • The Oyster
  • A Russian Jew Cooks In Peru
  • A Quintet of Cuisines
  • Classic French Cooking
  • American Cooking - New England
  • The Mushroom Feast
  • Martha Stewart Signed Book
  • Savoring the Spice Coast of India
  • Home Wine Making
  • Paul Bocuse's French Cooking
  • The Discriminating Hostess
  • Global Cuisine Books, Set of 6
  • French Wines
  • The American Family Cook Book
  • Homemade Recipe Binder
  • The Pillsbury Family Cook Book
  • Approved Enduring Favorites
  • The Cooking of Spain and Portugal
  • Sea Food Cookery
  • American Cooking
  • The Good Cook: Classic Desserts
  • Mushroom Cookery
  • The Good Cook: Wine
  • The Kosher Cookbook Trilogy
  • In Pursuit of Flavor
  • Classic Russian Cooking
  • Small Betty Crocker Books, Set of 3
  • Betty Crocker's Good and Easy Cookbook
  • Frugal Gourmet Cookbooks, Set of 3
  • The Good Cook: Lamb
  • Book of European Cookery
  • The Good Cook: Beef & Veal
  • Latin American Cooking
  • Secret Ingredients
  • The Cooking of China
  • The American Book of Japanese Cooking
  • American Cooking - The Great West
  • British Cookery
  • Amy Vanderbilt's Complete Cookbook
  • Norge
  • Jesse's Book of Creole
  • Kentucky Cookbooks, Set of 3
  • New Entertaining in the French Style
  • Haitian Cookery Books, Set of 3
  • The Good Cook: Dried Beans & Grains
  • The Good Cook: Pies & Pastries
  • Garlic & Sapphires, Ruth Reichl, Signed
  • Cooking For Young Homemakers
  • Cooking For Compliments
  • The Kitchenaid Cook Book
  • The Cooking of Vienna's Empire
  • The Good Cook: Soups
  • The Cooking of Scandinavia
  • City Tavern Cookbook, Signed
  • Biscuits, Spoonbread, Sweet Potato Pie
  • The Foxfire Book
  • Damn Yankee In A Southern Kitchen
  • New England Cook Book
  • The Oriental Hotel Cookbook
  • Betty Crocker's New Dinner For Two
  • CIA Garde Manger Books, Set of 2
  • Advanced Professional Pastry Chef
  • The Good Cook: Pork
  • Serve Rice and Shine
  • Grand Diplôme Cooking Course 1
  • The Cooking of the British Isles
  • Betty Crocker's Dinner Party Set, Set of 2
  • A Quintet of Cuisines
  • The Perfect Hostess Cookbook
  • Elements of Cookery
  • Household Searchlight Recipe Book
  • Patout's Cajun Home Cooking
  • Russian Cooking
  • Babylonian Cuisine
  • Wines and Spirits
  • The Haphazard Gourmet
  • CIA Modern Books, Set of 2
  • The Cook is in the Parlor
  • Edible and Hazardous Marine Life
  • The Family Circle Meat Cookbook
  • Betty Crocker's New Good and Easy
  • Martha Stewart Cookbooks, Set of 9
  • Dining at the Homestead
  • The Four Seasons Cookbook
  • The International Cook Book
  • Chinese Cooking
  • The Cuisines of Mexico
  • Julia Child Cookbooks, 2 Vols.
  • Live Alone And Like It
  • Italian Regional Cooking
  • Exotic Food
  • Chinese Cuisine
  • From Noodles to Strudels
  • Minnie Pearl Cooks, Signed