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White Glove Delivery
Once you have placed your order, you will receive an email from us with tracking information about your item.
Shortly before the arrival date, our delivery service will contact you to schedule a delivery appointment.
Our delivery service will bring the item to your home, perform light assembly, and dispose of any trash.
NUMBER OF ITEMS SHIPPING COSTS
1 $200
2 $250
3+ $350
Vintage Cookbooks & Gifts for Foodies

How We Ate

Whether or not you plan to serve "Amazing Magical Jell-O Desserts," rely on 1920s dieting techniques or have been musing on "The Story of Crisco," this set of cookbooks and kitchen accessories is an enlightening, and sometimes just flat-out funny, trip down recipe lane. Along with the silly we offer the sublime: vintage editions from Alice Waters and Julia Child, books touting foods from Scandinavia to New England and trumpeting hamburgers to oysters and blender drinks. To prepare them in the proper spirit? An old-time sausage stuffer, a pewter funnel, a graniteware pot, and other staples of yesterday's chefs.

Most Popular Products from The Gourmet's Wish List Event

  • Helen Corbitt's Potluck
  • Late-19th-C. French Spatula
  • To Cook a Bachelor's Goose
  • The Oyster, 1861
  • Foods
  • The ABC of Cocktails
  • American Brass Sauce Pot
  • The Gourmet Cooking School Cookbook
  • Birth Gramm Chocolate Molds, Set of 5
  • Villa Montaña Cuisine
  • Christina Hoyle's Party Book
  • Harrods Knightsbridge Cookery Book
  • The  Cook is  in the Parlor
  • The Complete Greek Cookbook
  • How to Cook with One  Ear
  • Wines You Can Make
  • Julia Child Books, Set of 2
  • Festa Alla Marcus: Cooking Experience
  • Red & White Hen Dishes, Set of 3
  • Mastering the Art of French Cooking
  • 1930s Gladding McBean Cups, S/4
  • The Art of Hungarian Cooking
  • Gladding McBean Baking  Dishes, S/4
  • Kitchen Fun
  • Thoughts for Buffets
  • The Cooking of Germany/Slipcover
  • Wellesley College Cookbook
  • The Cooking  of China
  • Walnut Wood Bread Bowl
  • A Campbell Cookbook: Cooking with Soup
  • The Family Circle Meat Cookbook
  • Cocina Tipica Ecuatoriana
  • Season to Taste
  • Ruth Wakefield's Toll House Recipes
  • Fun with Cooking
  • Russian Cooking
  • Dessert Lovers Cookbook
  • Southern Cooking, Set of 5
  • The New Orleans Cookbook
  • The Feast Of The Olive
  • English Egg Cups, S/4
  • Crisco Cookbooks, Set of 2
  • At Home With Japanese Cooking
  • Cooking for Compliments
  • Gourmet's Basic French Cookbook
  • 27" French Butchering Saw
  • What's Cookin'?
  • Horn-Handled Carbon Steel Chef's Knife
  • Molly Goldberg Jewish Cookbook
  • American Cooking & Supplement
  • The New York Times Gourmet Shopper
  • Joy of Cooking
  • The Simple Art Of Perfect Baking
  • The New York Times Cookbook
  • Edible & Hazardous Marine Life
  • 1920s Dieting Books, Set of 2
  • Julia Child French Chef Cookbook, 1st Ed
  • Chinese Cuisine
  • La Cuisine Chantraine
  • The Blender Cookbook
  • Hartley's Southern Cookbook, Signed
  • Blue Juice Glasses, S/4
  • Official Bartender's Guide
  • Pewter Salt & Pepper Shakers
  • I'll Cook when Pigs Fly Cookbook
  • Handled Pewter Salt & Pepper Shakers
  • How America Eats, Signed
  • Roasting: A Simple Art
  • Cookies & Candies Better Homes & Gardens
  • Betty Crocker Picture Cookbook
  • The Cooking of the British Isles
  • Picture Cookbook
  • Many Hands Cooking
  • Rustic Daisy Shakers, S/3
  • Angelic Foods Cookbook
  • Chez Panisse: Pasta, Pizza & Calzone
  • Gourmet's Guide to Italian Cooking
  • A Guide to Modern American Cooking
  • Ocracoke Cook Book
  • The Talisman Italian Cookbook
  • Early Tin & Steel Scoops, Pair
  • Kentucky Derby Museum Cook Book
  • Ironstone Molds, Pair
  • Summertime Cooking
  • The Herb Book
  • Barbeque Cookbook, Outdoor Cooking
  • Lee Bailey's Southern Food
  • Peppers: A Cookbook
  • What's Cooking Down in Maine
  • Southern Heritage Sporting Cookbook
  • Midcentury French Cookbooks, Set of 2
  • Barbecues & Picnics Cookbook
  • The California Artists Cook Book
  • Spiral-Bound Cookbooks, Set of 5
  • Good Housekeeping Cook Book, 1st Ed
  • Ceramic Pineapple Mold
  • Slovak-American Cook Book
  • Ceramic Chicken Serving Dish
  • Martha Stewart Cookbook
  • Hand-Crank Ice Cream Maker
  • Gourmet's France
  • Mennonite Community Cookbook
  • German Wine Atlas
  • Norge Cookbook
  • Doubleday Cookbook
  • Joy of Cooking
  • A Cook's Book Of Mushrooms
  • Southern Heritage Cookbook
  • Colorful Cookbooks, Set of 3
  • Quail in Aspic
  • Country Cookbook
  • French Country Cooking
  • All About Home Baking
  • Yellow Padre Pottery Bowl
  • Hellenic Cuisine
  • 1930s Fraunfelter Casserole Dish
  • The Short Stories of Saki
  • Gladding McBean Carafe
  • Good Housekeeping Cookbook
  • Chez Panisse Fruit
  • Complete  Wine Course
  • Good as Gold: Olympics Cookbook
  • The Monticello Cookbook
  • Richard Simmons Cookbook
  • Simca's Cuisine, French Cookbook
  • Southern Cooking Cookbook
  • Copper Kettle
  • Cuisine Minceur
  • Cheese Making Board & Pin
  • Monet's Table: Cooking Journals of Monet
  • Antique Copper Pots, Pair
  • Betty Crocker's Kitchen Gardens
  • Wolfgang Puck Cookbook
  • 365 Ways to Cook Hamburger
  • The Boston Cook Book
  • Babylonian Cuisine
  • New Book of Cookery
  • Century Cook Book
  • Cheese Dish
  • Cooking Down East Cookbook
  • Franciscan Fiesta Ice Lip Pitcher
  • Amazing Jell-O Desserts
  • Cream Fiestaware Ringed Platter
  • Arizona Cook Book
  • Good Maine Food Cookbook
  • Wide, Wide World Texas Cooking
  • Recipes From the Old South Cookbook
  • Home Helps: A Pure Food Cook Book
  • The Baking Book
  • Risotto
  • The Cocktail Party
  • Betty Crocker's Cookbook
  • Famous Chef Cookbooks, Signed, S/3
  • LIFE Picture Cook Book
  • Barbecue Recipes
  • Latin American Cooking
  • Tea & Crumpets
  • The Great Fish & Seafood Cookbook
  • Kitchen Hints
  • Party Cookbook
  • Greek Cookery: 300 Traditional Recipes
  • The Gluten Book
  • Big Boy Barbeque Book
  • Williams-Sonoma Classics Cookbook
  • Light Desserts
  • The Country House Cookery Book
  • American Cooking: New England
  • The Cooking of Scandinavia
  • America's Best-Loved Community Recipes
  • Heavy Pewter Port Funnel
  • James Beard's Menu for Entertaining
  • 19th-C. Graniteware Teapot
  • Savoring the Spice Coast of India
  • The Cooking of Japan
  • Italian Regional Cooking
  • The Great Book of Wine
  • Cooking with a Maine Accent
  • Popular French Cookbook
  • Hawaii Kai Cookbook
  • Cast Iron Cooking Disk
  • Hot Wok
  • Tin Kitchen Utensils, Set of 3
  • Complete Pie Cookbook
  • Antique American Churn
  • The Herb  Book
  • American Cooking: New England
  • Young and Hungry, 1st Ed
  • New Entertaining in the French Style
  • Cooking of Vienna's Empire, S/3
  • Greek Cooking for Pleasure
  • The Boston Cooking-School Cook Book
  • The New English Cookery
  • Fusions: Australian Cooking
  • Hot & Spicy Cooking, 1st Ed
  • Good Housekeeping Cookbooks, Set of 2
  • Dips, Salsas & Spreads
  • Industrial Design Sausage Stuffer
  • Firehouse Cookbook
  • Antique Grape Vine Corkscrew
  • Complete Entertaining Cookbook
  • Wines and Spirits & Supplement
  • The New Complete Book of Cookery
  • KMK Burgundy Bowls, Pair
  • Book of European Cookery
  • Ben Seibel Buckskin Bowls, S/8
  • Cooking of the British Isles
  • Talisman Italian Cook Book
  • The Complete Cookery Encyclopedia
  • Dessert Circus at Home
  • Antique Bread Maker
  • Mennonite Community Cookbook
  • The Cooking of China, Pair
  • Marcel Desaulniers's Salad Days
  • Regional Cookbooks, Set of 3
  • Betty Crocker's Picture Cook Book
  • Good  Housekeeping  Cook Book
  • La Cocina Española, Signed Ed
  • Martha Stewart's Baking Handbook
  • Gourmet Barbecue Cookery
  • Martha Stewart's Quick Cook, 1st Ed
  • Downeast Barbeque Cookbook
  • Emeril's TV Dinners, 1st Ed