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White Glove Delivery
Once you have placed your order, you will receive an email from us with tracking information about your item.
Shortly before the arrival date, our delivery service will contact you to schedule a delivery appointment.
Our delivery service will bring the item to your home, perform light assembly, and dispose of any trash.
NUMBER OF ITEMS SHIPPING COSTS
1 $200
2 $250
3+ $350
Cookbooks We Love

Chef's Library

Whether you're entertaining for 10 or staging a romantic meal for two, creating the perfect menu can be a little nerve-wracking. Don't worry: We've hand-selected our favorite cookbooks to lend a little culinary aid. Heed their advice, and you'll be sure to impress your guests—we won't tell that you had a little help.

Most Popular Products from Chef's Library Event

  • Flour Water Salt Yeast
  • Cheese Obsession
  • Salted
  • SPQR
  • Artisan Breads Every Day
  • Cooking My Way Back Home
  • The Foothills Cuisine of Blackberry Farm
  • The River Cottage Fish Book
  • Vietnamese Street Food
  • Super Natural Every Day
  • The New Persian Kitchen
  • Ancient Grains for Modern Meals
  • Southern Comfort
  • Cooking with Italian Grandmothers
  • The Mexican Slow Cooker
  • Pizza
  • Breakfast Comforts
  • My Pizza
  • The Sprouted Kitchen
  • The Artist, the Cook, and the Gardener
  • Kitchen Garden Cookbook
  • Tender
  • Grow Cook Eat
  • Vegetables: Revised
  • Ripe
  • Earth to Table
  • The Winter Vegetarian
  • Stripes
  • Home Baked Comfort, Williams-Sonoma
  • The Cookie Dough Lover's Cookbook
  • New York Sweets
  • One Girl Cookies
  • Baking Out Loud
  • The Pie and Pastry Bible
  • Rustic Fruit Desserts
  • The Seasonal Baker
  • The Dahlia Bakery Cookbook
  • Vintage Cakes
  • Celebrity Vineyards
  • Cindy's Supper Club
  • La Tartine Gourmande
  • Basic to Brilliant, Y'all
  • Japanese Farm Food
  • Slow-Cooked Comfort
  • Two in the Kitchen (Williams-Sonoma)
  • A Year in My Kitchen
  • Kitchen Simple
  • Recipes and Dreams from an Italian Life
  • Soup of the Day, Williams-Sonoma
  • The New Slow Cooker, Williams-Sonoma
  • One Pot of the Day, Williams-Sonoma
  • Dr. Mao's Secrets of Longevity Cookbook
  • A Twist of the Wrist
  • Eat Well, Eat Happy
  • The Homemade Pantry
  • Savory Sweet Life
  • Susan Feniger's Street Food
  • Michael Symon's Carnivore
  • Meat Eater
  • Fire in My Belly
  • Hubert Keller's Souvenirs
  • Barefoot Contessa: Foolproof
  • A Girl and Her Pig
  • Miss Dahl's Voluptuous Delights
  • Julia's Kitchen Wisdom
  • Very Fond of Food
  • Farm to Fork
  • Relish
  • American Flavor
  • The Elements of Cooking
  • Cook Like a Pro
  • Apron Anxiety
  • The Fresh 20
  • Canal House Cooking, Volume No. 2
  • River Cottage Every Day
  • Dinner: A Love Story
  • At Elizabeth David's Table
  • Eat with Your Hands
  • The Meatball Shop Cookbook
  • La Cucina
  • The Balthazar Cookbook
  • The Silver Spoon: Pasta
  • India: Cookbook
  • Fresh & Easy
  • Fish: Recipes from the Sea
  • Paella
  • Vefa's Kitchen
  • The Great American Cookbook
  • I Love New York
  • The Art of French Baking
  • Alain Ducasse: Nature
  • Terrine
  • The Table Comes First
  • Coco
  • Noma
  • Mugaritz
  • The Family Meal
  • Cooking
  • The Silver Spoon
  • The Best Recipes in the World
  • 101 Classic Cookbooks
  • 40 Years of Chez Panisse
  • The Food52 Cookbook
  • New York Times Cookbook
  • Chez Panisse Vegetables
  • Try This at Home
  • In the Small Kitchen
  • Foraged Flavor
  • Canal House Cooking, Volume No. 7
  • Chez Panisse Café Cookbook
  • The Cocktails of the Ritz Paris
  • I Know How to Cook
  • The Improvisational Cook
  • Healthy in a Hurry
  • The Epicurious Cookbook
  • 50 Simple Soups for the Slow Cooker
  • Joy of Cooking
  • The Food Matters Cookbook
  • Mark Bittman: The Mini Minimalist