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Tin-glazed earthenware is centuries old, but what we call majolica was introduced by the venerable English company Minton’s in 1851. It was a runaway hit with its flower and vegetable shapes with raised and applied elements and features like twig handles. We’re as crazy about it as the Victorians were, and why not? It’s elegant, eccentric, and unique. But watch out! One piece always leads to another. And another.