5.75 qt Escargot Cocotte - Grenadine - Staub
A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming snail in silver-plated brass. Made in France.