Steel Santoku Knife
  1. Miyabi

    Evolution Rocking Santoku Knife - Black - Miyabi

    $140.00  
    More Details With a wide, curved blade designed to accommodate both chopping and rocking cuts, this handcrafted FC61 fine carbide steel Santoku knife is perfect for chopping herbs, mincing shallots, and other cutting tasks, both large and small. An ice-hardened process maintains the blade's keen edge, while an ergonomic handle with a rounded spine provides outstanding comfort, control, and balance.
  2. BergHOFF International

    6" Ron Santoku Knife - Black - BergHOFF International

    $40.00  
    More Details Designed to cut food that is hard on the outside and soft on the inside, this classic Santoku knife is crafted of chrome-vanadium steel with a black non-stick titanium coating. Well-balanced with a heavy bolster, this knife features a hollow stainless steel handle with a matching black finish.
  3. BergHOFF International

    6" Ron Santoku Knife - Black/Natural - BergHOFF International

    $50.00  
    More Details Designed to cut food that is hard on the outside and soft on the inside, this classic Santoku knife is crafted of chrome-vanadium steel with a black non-stick titanium coating. Well-balanced with a heavy bolster, this knife features a hollow stainless steel handle coated in natural ash wood for stylish contrast.
  4. Miyabi

    Artisan Santoku Knife - Silver/Brown - Miyabi

    $190.00  
    More Details Handcrafted by skilled artisans using time-honored techniques, this Santoku knife features three layers of SG2 micro carbide super steel that are hand-hammered to allow food to pass across the blade without sticking. Made of cocobolo wood with brass hardware, a mosaic pin, and a stainless steel end cap, its handle is both ergonomic and elegant.
  5. Miyabi

    Birchwood Santoku Knife - Beige/Silver - Miyabi

    $280.00  
    More Details Handcrafted by skilled artisans using time-honored techniques, this Santoku knife features 101 forged layers of SG2 micro carbide super steel that are hand-finished to allow food to pass across the blade without sticking, and a birchwood handle that is both ergonomic and elegant.