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As described by
Modern Swedish Cookbookby Anna Olsson Coombs. New York: A.A. Wyn, 1947. Hardcover. 196 pages with black and white decorations by Irene Aronson. Excellent recipes for Swedish meatballs and many other favorites, including breads and cookies. Fine in blue paper on boards and a decorative dust jacket.
About the Seller
My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!
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- 8.25" L x 5.75" W x 0.8" H