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Encyclopedia of International Cooking

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Encyclopedia of International Cooking Encyclopedia of International Cooking Encyclopedia of International Cooking Encyclopedia of International Cooking Encyclopedia of International Cooking Encyclopedia of International Cooking Encyclopedia of International Cooking
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As described by Fine Print, LTD

All Color Encyclopedia of International Cooking with contributions from 26 writers. The Knapp Press, 1988. Hardcover with dust jacket, 399 pages. 1,100 recipes from countries all over the world and hundreds of color photographs to tempt the palate. Step-by-step photos illustrate tricky techniques and provide handy time-saving tips.

About the Seller

Fine Print, LTD
Fine Print, LTD

At Fine Print, LTD we have been gathering books from around the country and are always on the hunt for the interesting and unusual. Our collection spans many decades, and we are delighted to now offer it to One Kings Lane buyers.

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Product Information

Materials:
paperback
Size:
12" L x 10" W x 2" H
Color/Finish:
multi