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Queen Cookery Books: Fish

De Wolfe & Wood

This item is no longer available.
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Queen Cookery Books: Fish
Queen Cookery Books: Fish
Queen Cookery Books: Fish
Queen Cookery Books: Fish

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Product Information

Antique; 1900-1910
Very Good; minor wear
0.75" L x 4.25" W x 6.5" H

Why We Love This

The Queen Cookery Books: Fish by S. Beaty-Pownall. London: Horace Cox, 1903. Hardcover, 179 pages. Very good with minor wear. Part one of number 12 of a series of cookbooks that were issued over a period of years. The book contains recipes for clams, cockles, lobsters (with advice on killing them humanely before cooking), sturgeon, herring, oysters, and cod.
As described by De Wolfe & Wood

About De Wolfe & Wood

Founded in 1993, DeWolfe & Wood offers a wide range of rare books, ephemera, and small antiques. We are located in a small Maine town, and most of our items come from local estates and auctions.