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    Gourmet's Basic French Cookbook

    This sale ended on 10/04 at 08AM

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    Gourmet's Basic French Cookbook Gourmet's Basic French Cookbook Gourmet's Basic French Cookbook
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    As described by Patty Schneider

    Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat, illustrated by Georgette De Lattre. Published 1961 by Gourmet Distributing Corp., New York. Color photographs. Over 654 pages. Binding is good and pages are clean.

    About the Seller

    Patty Schneider
    Patty Schneider

    Welcome! I'm Patty Schneider and I am passionate about curating an extensive collection of antiques, vintage and unique items with an interesting provenance. I invite you to follow me on One Kings Lane.

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    Product Information

    Materials:
    paper
    Size:
    7.5" L x 2" W x 10" H
    Color/Finish:
    blue/gold