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Gourmet's Basic French Cookbook

Patty Schneider

This item is no longer available.
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Gourmet's Basic French Cookbook
Gourmet's Basic French Cookbook
Gourmet's Basic French Cookbook
Gourmet's Basic French Cookbook

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Product Information

Very Good; small scuffs to cover
7.5" L x 2" W x 10" H

Why We Love This

Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat, illustrated by Georgette De Lattre. Published 1961 by Gourmet Distributing Corp., New York. Color photographs. Over 654 pages. Binding is good and pages are clean.
As described by Patty Schneider

About Patty Schneider

Welcome! I'm Patty Schneider and I am passionate about curating an extensive collection of antiques, vintage and unique items with an interesting provenance. I invite you to follow me on One Kings Lane.