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As described by
Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat, illustrated by Georgette De Lattre. Published 1961 by Gourmet Distributing Corp., New York. Color photographs. Over 654 pages. Binding is good and pages are clean.
About the Seller
Welcome! I'm Patty Schneider and I am passionate about curating an extensive collection of antiques, vintage and unique items with an interesting provenance. I invite you to follow me on One Kings Lane.
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- 7.5" L x 2" W x 10" H