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New Cantonese Cooking

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As described by A Starving Actor's Books

New Cantonese Cooking by Eileen Yin-Fei Lo. New York: The Viking Press, 1988 first edition. 258 pages. Hardcover with dust jacket. Chef Craig Claiborne called this cook book's author, "one of the most inspried of the Chinese cook book authors". Eileen Yin-Fei Lo is a chef and teacher demonstrates classic and innovative recipes from China's Cantonese haute cuisine.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

9.75" L x 7.5" W x 1" H