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Vintage

Art of Cooking and Serving

Booth & Williams

This item is no longer available.
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Art of Cooking and Serving
Art of Cooking and Serving
Art of Cooking and Serving
Art of Cooking and Serving
Art of Cooking and Serving
Art of Cooking and Serving
Art of Cooking and Serving

Shipping & Returns

Product Information

Era:

Vintage; 1910-1950

Condition:

Good; wear to cover and page ends, all clean

Materials:

paper/cloth

Size:

7.5" L x 5" W x 0.5" H

Color/Finish:

multi

Why We Love This

The Art of Cooking and Serving by Sarah Field Sprint. Cincinnati: Proctor and Gamble, 1927. First edition. 252 pages. Hardcover. Chapters on recipes for church suppers, how to plan your meals, how to set your table correctly and seasonable family recipes. With 549 tested recipes. Photographic color plates throughout.
As described by Booth & Williams

Why We Love This

The Art of Cooking and Serving by Sarah Field Sprint. Cincinnati: Proctor and Gamble, 1927. First edition. 252 pages. Hardcover. Chapters on recipes for church suppers, how to plan your meals, how to set your table correctly and seasonable family recipes. With 549 tested recipes. Photographic color plates throughout.

About Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.