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As described by
Nick Stellino's Glorious Italian Cooking by Nick Stellino. New York: West Enterprises, 1996. First Edition. Hardcover in dust jacket. 231 pages plus index and DVD. Classic drawings highlight classic and creative recipes by Chef Stellino.
About the Seller
A life of international living and world travel, combined with a love of art and antiques, seemed to naturally lead to the creation of Hydrangea Hill over twenty years ago. Originally working with decorators and designers, the team at Hydrangea Hill now combs markets, auctions, and estate sales around the world for select clientele. We never tire of the hunt as we strive for excellence in bringing our treasures to you
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- Country of Origin:
- 9.5" L x 8" W x 1" H