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The Epicurean

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As described by The Montecito Collection

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Charles Ranhofer, former chef of Delmonico's. Dover Publishing, 1971. Illustrated hardcover. Unabridged republication of the original 1893 edition. 1,183 pages. Classic of haute cuisine, with more than 3,500 recipes.

About the Seller

The Montecito Collection
The Montecito Collection

A lifelong treasure hunter, Carrie Ginsburg has scoured streets from Hong Kong to Africa in search of rare and interesting finds. After settling into the enclave of Montecito, CA, Carrie now works with clients to curate their collections and add to their decor with pieces from grand estates in the area.

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Product Information

10.25" L x 7" W x 2.75" H