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The New English Cookery: An Illustrated Collection of Seasonal Dinner Party Menus by Richard Cawley. Octopus Books, 1986. First Edition. Hardcover with dust jacket. 157 pages. Over 120 recipes arranged in three-course dinner party menus with every dish illustrated in color.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 9.6" L x 7.6" W x 0.8" H