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As described by
The Wine and Food Society's Guide to Eggs by Margaret Sherman. Cleveland: World Publishing Company, 1968. 96 pages. Hardcover with dust jacket. Hints for the beginner on how to scramble eggs and how to make a successful omelette. For the more adventurous and experienced, unusual recipes. Illustrations by Sandra Archibald.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 8.5" L x 5.75" W